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Green Bean Casserole for 50
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Green Bean Casserole for 50

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 qt cream of mushroom soup
1 cup half-and-half
1/2 tsp black pepper
1 tsp onion powder
1 Tbsp soy sauce
2 #10 cans (6 1/2 to 7 1/2 pounds each) cut green beans, drained
3 cans (16 oz. each) French fried onion rings, divided
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Let's Make It
1
Blend soup, half-and-half and seasonings. Combine soup mixture with drained green beans and 1 can of the fried onions.
2
Pour into an oil sprayed 2" hotel pan.
3
4
Bake at 350°F for 30 min. Sprinkle with the rest of the fried onions and finish baking 10 min or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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