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Warm Shrimp Dip
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Warm Shrimp Dip

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese
1 can tiny shrimp, UNDRAINED
1 can petite diced tomatoes, drained
1/2 Tbsp garlic salt
A few dashes of Worcestershire sauce
Dash hot sauce (optional)
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Let's Make It
1
Melt cream cheese in a small sauce pan over low heat - stirring so the bottom doesn't burn.
2
Drain shrimp, reserving juice. Add tomatoes, garlic salt, juice of the shrimp, and sauces until warm.
3
Add shrimp and continue cooking until heated thru.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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