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Cream Cheese Sausage Dip
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Cream Cheese Sausage Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Italian sausage links
1 can diced tomatoes with green chilies
1 can diced tomatoes with lime juice and cilantro
3 blocks (8 oz.) cream cheese
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Let's Make It
1
Remove casing from sausage and cook well breaking sausage into crumbles, drain and return to pan. Add both cans of drained tomatoes and heat through stirring often. Add cream cheese stirring constantly until melted.
2
Put mixture into 8x8 pan and heat in 400 degrees F oven for 15-20 minutes until bubbling.
3
Let sit for 10 minutes before serving. Stir and serve with tortilla chips (scoops are best). Best to leave a spoon in it as you need to stir as it cools so it is warm with every bite.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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