Use a mixture of apples - never just one type. Wash, peel and chop the apples. Put about one inch of apple juice and 1/4 cup of water on the bottom of a huge, thick bottomed pot. Put the lid on and the heat on high. When it gets really going, turn it to medium high until the apples are soft through and through. *Do not drain!
Use electric mixer and mix until desired consistency. Put applesauce back into pot to keep hot, and season to taste. Add a small amount of brown sugar at a time. It only takes very little to make it perfect! You do not need to add any sugar.
Store in a glass container or jar. Refrigerate overnight. Applesauce stays hot for at least 6 hours, but it is yummy even warm! Can store in either fridge or freezer.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.