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Taco Tater Tot Casserole
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Taco Tater Tot Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef or turkey
1 envelope (1.25 oz.) taco seasoning mix
1 can (11 oz.) corn with peppers, drained
1 can (11 oz.) nacho cheese soup, undiluted
4 cups tater tots
Salsa and sour cream (optional)
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Let's Make It
1
Preheat oven to 375°F. Cook ground beef or turkey with taco seasoning mix according to package directions.
2
Spoon meat mixture into an ungreased 11 x 17-inch baking dish or 2-quart casserole. Spoon corn over meat mixture; spread soup over corn. Arrange frozen tater tots in a single layer over soup.
3
Bake 40 to 45 minutes or until potatoes are lightly browned and mixture is bubbly. Serve with salsa and sour cream, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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