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Pot Roast Chicken (Chinese Style)
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Pot Roast Chicken (Chinese Style)

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb chicken, cut-up
1/4 cup soy sauce
Oil
3 tsp dry sherry
2 stalk s celery
2 green onions and tops
Garlic
2 Tbsp soy sauce
1 tsp sugar
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Let's Make It
1
Rub chicken with 1/4 cup of soy sauce and let stand 15 minutes.
2
Brown chicken slowly in oil, add sherry and simmer for 30 minutes until tender. Cut celery into 1/4" diagonal slices, green onions in 1" pieces.
3
Remove chicken from pan, and add celery, and onion to pan. Cook for 1-2 minutes. Combine rest ingredients and 3/4 cup water. Stir into pan and cook until thick.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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