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Chef Roger's Cheesecake with Blueberry Topping
Chef Roger's Cheesecake with Blueberry Topping

Chef Roger's Cheesecake with Blueberry Topping

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb (12 oz.) ricotta cheese
3/4 lb (12 oz.) cream cheese, softened
1 cup sugar
3 eggs
1 Tbsp lemon juice
1/2 tsp vanilla
2 1/2 Tbsp flour
2 1/2 Tbsp cornstarch
1/4 cup melted butter
1 cup sour cream
1 pie crust
Blueberry Topping:
1 pint blueberries
1 lemon, zested & juiced
1 Tbsp sugar
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Let's Make It
1
Preheat oven to 300 degrees F. Add ingredients to mixer bowl and blend after each, as follows:
2
Blend ricotta & cream cheese with mixer,
3
Add sugar,
4
Add eggs,
5
Add lemon juice & vanilla,
6
Mix flour & cornstarch together and then blend into mixture,
7
Add melted butter,
8
Add sour cream,
9
Use any crust - Chef recommends graham cracker. Pour filling into pan and bake until center is set - don't overbake - approx. 45-60 min.
10
Blueberry Topping: In small saucepan add all the ingredients and simmer over med. heat for 5 min. or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
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