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Chef Roger's Cheesecake with Blueberry Topping
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Chef Roger's Cheesecake with Blueberry Topping

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb (12 oz.) ricotta cheese
3/4 lb (12 oz.) cream cheese, softened
1 cup sugar
3 eggs
1 Tbsp lemon juice
1/2 tsp vanilla
2 1/2 Tbsp flour
2 1/2 Tbsp cornstarch
1/4 cup melted butter
1 cup sour cream
1 pie crust
Blueberry Topping:
1 pint blueberries
1 lemon, zested & juiced
1 Tbsp sugar
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Let's Make It
1
Preheat oven to 300 degrees F. Add ingredients to mixer bowl and blend after each, as follows:
2
Blend ricotta & cream cheese with mixer,
3
Add sugar,
4
Add eggs,
5
Add lemon juice & vanilla,
6
Mix flour & cornstarch together and then blend into mixture,
7
Add melted butter,
8
Add sour cream,
9
Use any crust - Chef recommends graham cracker. Pour filling into pan and bake until center is set - don't overbake - approx. 45-60 min.
10
Blueberry Topping: In small saucepan add all the ingredients and simmer over med. heat for 5 min. or so until the fruit begins to break down slightly. Leave to cool before spreading on cheesecake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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