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Turkey Baked Ziti

Turkey Baked Ziti

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground turkey
Salt
Black pepper
Olive oil
1 lb ziti or penne pasta
1 egg
2 lb ricotta cheese
2 1/2 cups Kraft Italian Mix Cheese, divided
1 jar (24 oz.) marinara sauce
2 Tbsp parsley flakes
Parmesan cheese
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Let's Make It
1
Season ground turkey with salt and pepper to taste. Drizzle olive oil in a large skillet. Place on medium heat and brown ground turkey continuously stirring and mixing to separate. Remove ground turkey from heat once fully cooked and drain any excess oil.
2
Boil ziti/penne pasta 10-12 min for al dente. After pasta reaches al dente remove from heat and drain and drizzle olive oil over cooked pasta.
3
In a large mixing bowl mix egg, ricotta cheese, 2 cups of Kraft Italian Cheese, fully cooked ground turkey, marinara sauce, and parsley flakes. Add cooked pasta to the large bowl and fold together with the cheese mix.
4
Evenly spread entire contents of the mixing bowl into a 13x9x2 Pyrex baking dish lightly greased with olive oil. Sprinkle the remaining 1/2 cup of Italian cheese mix evenly across the top. Cover with aluminum foil.
5
Bake in a 400 degrees F preheated oven for 40 minutes. Uncover and bake for an additional 10 minutes remove from oven. Serve with a sprinkle of parmesan cheese.
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