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Faux Chicken Alfredo
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Faux Chicken Alfredo

8 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup
1 cup water
1/2 cup white cooking wine
1 envelope dry Italian dressing
2 large frozen chicken breasts
1 pkg (8 oz.) cream cheese
2 cups uncooked penne pasta
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Let's Make It
1
Combine soup, water, wine, Italian seasoning, & chicken breast in crock-pot.
2
Cook approx. 6-7 hours on medium.
3
Remove chicken and shred and return to pot. Soften and stir the cream cheese and add to mixture. Cook penne pasta al dente and add to mixture. Cook an additional 30-45 minutes until cream cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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