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Thanksgiving Cranberry "Relish"
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Thanksgiving Cranberry "Relish"

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14-16 oz) prepared cranberry sauce
1/2 cup whole cranberries FROZEN
1/2 cup chopped pecans (or pistachios are also very good)
1 tsp lemon juice
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Let's Make It
1
Using a food processor: spoon out cranberry sauce from can. Add whole frozen cranberries, nuts, and lemon juice.
2
Blend on low speed for mixture to mix... open lid and stir. Repeat. Then blend on higher speed until texture reaches desired constancy. I prefer to have small chunks of nuts and berries.
3
Refrigerate immediately until time to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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