2 1/2 lb boneless skinless frozen chicken breast (1 bag) Tyson or store brand
Lemon Pepper (McCormick or any brand you prefer)
Salt and pepper
Kraft Greek Vinaigrette Dressing/Marinade
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Let's Make It
Preheat oven to 350°F. Spray a 13 by 9 rectangle pan with Pam (cooking spray). I use glass but any you prefer will work. Optional: coat in flour by shaking in a bag or using a bowl, then fry in oil on stove top until brown on both sides then transfer to pan and do as follows...**prep time will be longer**
Place chicken upside down and sprinkle with lemon pepper until thoroughly coated, turn chicken breast right side up. Salt and pepper to taste. Pour half a bottle of Greek Dressing over tops of chicken and coat well
Place in oven uncovered for roughly an hour. Halfway through baking time baste with dressing as you would a turkey!!! Last 5 minutes of baking turn the broiler on low and brown the tops.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.