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Crispy Asian Boneless Chicken
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Crispy Asian Boneless Chicken

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1 tablespoon salt
1 tablespoon pepper
2 boneless chicken breasts, cut into 1 inch chunks
2 cups vegetable oil (for frying)
1 bottle Kraft Asian Toasted Sesame Salad Dressing
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Let's Make It
1
1 - Mix flour, salt and pepper. Coat moistened chicken in flour mixture. (Can coat more than once for added breading).
2
2 - Fry flour covered chicken chunks on medium-high heat in vegetable oil about 10 minutes or until cooked thoroughly.
3
3 - Coat freshly fried chicken evenly in Asian Toasted Sesame Dressing and serve!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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