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Hawaiian Fruit Salad
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Hawaiian Fruit Salad

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans mixed fruit
16 oz container Knudsen Sour Cream
1 1/2 cups mini multicolored marshmallows
1/4 cup dried raisins
1/2 cup shredded coconut
1/4 cup crushed pecans
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Let's Make It
1
Drain the two cans of mixed fruit and place them in a big plastic container (do not rinse).
2
Add the sour cream and mix it.
3
Then add the marshmallows, raisins, shredded coconut, and the pecans. Mix together, and it's ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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