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Pearl's Sazon Green Beans
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Pearl's Sazon Green Beans

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 bag s frozen green beans (long cut)
1/2 stick real cream unsalted butter
2 packet s Goya sazon
1 tsp garlic powder
Salt & pepper to taste
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Let's Make It
1
Slightly defrost green beans and put aside.
2
In a saute pan add butter and melt over low heat. Add green beans, sazon, garlic powder, salt and pepper.
3
Cook on medium heat until tender (not mushy).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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