6 oz (1 1/2 cups) shredded mozzarella or Monterey jack cheese
1/2 cup dairy sour cream
1 can (8 oz.) refrigerated crescent dinner rolls
1/3 cup parmesan cheese
2 tablespoons margarine or butter, melted
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Let's Make It
Preheat oven to 375°F. In large skillet brown beef and onion until beef is thoroughly cooked, drain. Stir in spaghetti sauce, heat thoroughly. In medium bowl stir mozzarella and sour cream.
Pour hot mixture into ungreased 12x8 (2 qt) baking dish. Spoon cheese mixture over meat. Unroll dough over cheese. In small bowl combine parmesan cheese and butter, spread evenly over dough.
Bake for 18-25 minutes or until deep golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.