Beat cream cheese with mixer until creamy. Gradually beat in milk and pudding mixes. Stir in 2 cups Cool Whip.
Line 2 1/2 quart (see thru bowl) with 12 wafers. Drizzle with 1/4 cup coffee. Top with half the pudding mixture and then half of the chocolate. Repeat layers, starting with 12 wafers. Top with remaining Cool Whip.
Refrigerate 2 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.