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Tomato Cucumber Salad
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Tomato Cucumber Salad

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup olive oil
2 Tbsp red wine vinegar
2 Tbsp balsamic vinegar
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano
3 medium tomatoes, chopped
1 cucumber, quartered and cut into 1/4-inch slices
1 small green pepper, chopped
1/4 cup thinly sliced onions
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Let's Make It
1
In a jar with a tight-fitting lid, combine the first seven ingredients, shake well.
2
In a large bowl, combine the tomatoes, cucumbers, green pepper, and onions.
3
Drizzle with dressing, toss to coat.
4
Cover and refrigerate for at least 15 minutes. Serve with a slotted spoon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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