In large kettle, cover chuck roast and bones with the crushed tomatoes, beef paste and enough water to cover.
Bring to boil and simmer for 2-2 1/2 hours.
Remove bones and chuck roast. Shred roast and return to pan; add macaroni and simmer for another 30-60 minutes. Great with crackers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.