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Pineapple Banana Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 medium sliced bananas
1 pkg cream cheese (your choice)
1 1/2 cups sugar
1 can crushed pineapples
1 Honey Maid Graham Crust (6 oz.)
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Let's Make It
1
Cut your banana slices and set aside. In a mixing bowl put your cream cheese and sugar together and blend till well blended. Add you crushed pineapples and give it a swish around.
2
Pour half the ingredients in the crust layer your bananas in top. Then pour the remaining and add the rest of the bananas.
3
Freeze for about 3 hours. Cut evenly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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