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Nana's Potato Soup
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Nana's Potato Soup

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6-8 potatoes
3 cans chicken broth
2 cans cream of celery soup
2 cans cream of onion soup
1 pint half-and-half
8 oz shredded Monterey pepper jack cheese
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Let's Make It
1
Cut potatoes and boil in chicken broth until tender.
2
Add all other ingredients (except cheese) and heat and stir until hot.
3
Last, add the cheese and continue to stir until it has melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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