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Low Sugar Key Lime Pie
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Low Sugar Key Lime Pie

2 Hours 10 Minutes
2 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (1/16 ounce) sugar-free lime gelatin
1/4 cup boiling water
2 container s (6 ounce each) key lime pie yogurt
1 container (8 ounce) fat-free whipped topping
1 reduced fat graham cracker crust
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Let's Make It
1
1. In a large bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
2
2. Spread in crust.
3
3. Refrigerate for at least 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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