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Mini Shepherds Pie
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Mini Shepherds Pie

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg crescent rolls
1 lb ground beef
1 small package frozen mixed vegetables
1 teaspoon salt
3 cups shredded cheese, divided
1/2 can gravy
Instant mashed potatoes
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Let's Make It
1
Preheat oven at 375°F. Spray muffin pan with cooking spray. Then take the crescents each individual one, roll out flat, coat each muffin mold and then put it aside. Boil some water and start making the instant potatoes. When done put aside.
2
Meanwhile, brown the meat. Then add frozen mixed vegetables and salt and stir. Then add cup of cheese and gravy. When cooked thoroughly, spoon out meat and put in each muffin mold half the way, then take mashed potatoes and coat the top.
3
Put in the oven and let it bake for 15 minutes. When done, sprinkle cheese on top and let sit for 5 minutes and serve!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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