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Vodka - Tomato Soup
Vodka - Tomato Soup

Vodka - Tomato Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-3 cloves garlic, minced
2 onions, sliced
1 Tbsp Extra Virgin Olive Oil (EVOO)
4 cups vegetable broth
1 can (56 oz.) tomatoes, drained
1 can (15 oz.) tomato sauce
1/4 cup vodka (optional)
6 sprigs parsley
1 tsp salt
1 packet Splenda
2 cups soy milk
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Let's Make It
1
Saute onion and garlic in EVOO over med heat for 30 seconds.
2
Add all but milk and cook for 30 minutes.
3
Remove parsley sprigs and puree soup (in blender or using immersion blender). Add soy milk, stir to combine.
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