2 cans (15 oz. each) black beans, drained and rinsed
2 cups vegetable broth
1/2 cup beer (optional)
Juice from 1 lime
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Let's Make It
Heat salsa in large saucepan on med heat for 5 minutes. Add beans, broth and beer. Reduce heat to low and cover. Simmer for 15 minutes.
Puree half the soup and return to sauce pan.
Add lime juice and serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.