2 Tbsp low sodium soy sauce or Bragg's amino acids
1 package Splenda
2 tsp sesame oil
4 scallions, chopped
1 package (16 oz.) coleslaw mix
1 cucumber (unpeeled) halved long-ways, seeded and sliced into 1/4 inch slices
1 Tbsp sesame seeds
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Let's Make It
Combine rice wine vinegar, soy sauce, Splenda, and sesame oil.
Add other ingredients and toss to coat.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.