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Nana's Pizzelles

Nana's Pizzelles

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 eggs
3/4 cup sugar
1/2 cup butter (1/4 lb.)
1 tsp vanilla
1 3/4 cups flour
2 tsp baking powder
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Let's Make It
1
Beat eggs and sugar. Add cooled, melted butter and vanilla. Sift flour and baking powder and add to egg mixture.
2
Batter will be stiff enough to drop by spoonfuls. Batter can be refrigerated to be used at a later time.
3
Follow directions on your Pizzelles maker.
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