Microwave chocolate chips in microwave bowl. Stir until smooth. Stir until completely melted. Blend in extract.
Dip crackers in melted chocolate. Carefully scrape off excess chocolate. Place on wax paper to cool.
Sprinkle on candy cane pieces. Refrigerate 30 minutes or until chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.