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Hershey’s Chocolate Cake
Hershey’s Chocolate Cake

Hershey’s Chocolate Cake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Swiss chocolate cake mix
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 oz) Hershey’s Milk Chocolate Candy Bars with Almonds, divided
1 tub (12 oz.) frozen whipped topping, thawed
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Let's Make It
1
Prepare cake batter according to package directions. Pour into 3 floured, greased 8-inch round pans. Bake at 325°F for 20 to 25 minutes (or until toothpick comes out clean). Cool in pans 10 minutes. Remove and cool completely.
2
Beat cream cheese, powdered sugar, and granulated sugar at medium speed until creamy. Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
3
Spread icing between layers and on top and sides of cake. Chop remaining candy bars, sprinkle 1/2 of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
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