Shell: Preheat oven to 400 degrees F. Boil water and oleo together. Take off stove and add flour; mix well. Add eggs 1 at a time.
Bake in a 9x13 pan shell. Will be done when it browns slightly (it will be puffed up while it cooks). When cooled, push down shell to add filling.
Filling: Beat milk, cream cheese and instant pudding. When thickened put this on top of the cooled shell to within 1/2 inch of shell edges. Top with Cool Whip. Dribble melted chocolate on Cool Whip. Refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.