Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cream Puff Pie

Cream Puff Pie

1 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Shell:
1 cup water
1/2 cup oleo (1 stick)
1 cup flour
4 eggs
Filling:
4 cups milk
1 pkg (8 oz.) cream cheese, softened
3 small pkg. French vanilla instant pudding
1 tub Cool Whip
Chocolate shavings, melted
Add To Shopping List
Let's Make It
1
Shell: Preheat oven to 400 degrees F. Boil water and oleo together. Take off stove and add flour; mix well. Add eggs 1 at a time.
2
Bake in a 9x13 pan shell. Will be done when it browns slightly (it will be puffed up while it cooks). When cooled, push down shell to add filling.
3
Filling: Beat milk, cream cheese and instant pudding. When thickened put this on top of the cooled shell to within 1/2 inch of shell edges. Top with Cool Whip. Dribble melted chocolate on Cool Whip. Refrigerate.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews