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Pepperoni Pasta Bake
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Pepperoni Pasta Bake

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box spiral pasta
1 jar spaghetti sauce
1 pkg pepperoni
1 red bell pepper, cut into thin slices
1 yellow bell pepper, cut into thin slices
1 Tbsp olive oil
1 lb Kraft Shredded Mozzarella Cheese
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Let's Make It
1
In a pot cook pasta until tender. Drain. Add jar of spaghetti sauce and pepperoni. Mix together, pour into a casserole dish.
2
In a skillet saute peppers in oil until tender. Place peppers over pasta, sprinkle cheese over top.
3
Bake at 350°F until cheese has melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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