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Sugared Pecans
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Sugared Pecans

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg white
1 tsp cold water
1 lb pecan halves
1 tsp cinnamon
1 cup sugar
1 tsp salt
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Let's Make It
1
Preheat oven to 250°F. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.
2
Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix.
3
Bake on a cookie sheet for 1 hour and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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