For filling, in a mixing bowl beat eggs lightly with a rotary beater or a fork till combined. Stir in corn syrup, sugar, margarine or butter, and vanilla. Stir well. Stir in pecan halves.
Place a pastry-lined 9-inch pie plate on the oven rack. Pour the filling into the pastry-lined pie plate.
Bake in a 350 degrees F oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.