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Christmas Ham

Christmas Ham

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lg. baking ham
2 cups brown sugar
2 Tbsp balsamic vinegar
1 tsp ground mustard
10 maraschino cherries
10 pineapple slices
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Let's Make It
1
Preheat oven to 325°F. Place ham fat side up in roasting pan. Cover loosely and bake for 3 hours and 25 minutes or until meat thermometer reads 140°F.
2
Stir together sugar, vinegar and mustard. Brush on ham and bake 20 minutes longer.
3
Remove ham and let stand about 10 minutes (covered) until meat thermometer reads 158°F. Garnish with pineapple and cherries.
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