In skillet bring wine to boil over medium high heat. Add onion, and garlic. Put in corn and cook 3 more minutes. Add salsa, cumin, beans and tomatoes, cook five minutes; remove and set aside.
Spray 13x9 pan. Spoon 1 cup of bean mix into pan, arrange 4 tortillas, top with 3/4 cup cheese. Spoon 1/2 cup beans, arrange last four tortillas, top with rest of beans and reserve rest of cheese.
Cover and bake at 350°F for 30 minutes. Remove cover, add cheese and bake 5 minutes more.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.