In a large pan put the ground beef, brown sugar and steak seasoning. Stir until meat is brown, drain.
Add the diced pepper and onion cook for 5 minutes. Add the Worcestershire sauce and red wine vinegar. Stir for 2 minutes.
Last, add the tomato sauce and let simmer for 10 minutes. Place a scoop on each hamburger bun and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.