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Yummy Chicken and Spaghetti
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Yummy Chicken and Spaghetti

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 chicken breasts
1 can chicken broth
1 small pkg. thin spaghetti
1 tsp olive oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion
1 medium bell pepper
3-4 celery stalks
1 stick butter
1 can Ro*Tel
1 sm. box Velveeta
1 pkg Fiesta/Mexican Blend Shredded Cheese, divided
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Let's Make It
1
Boil chicken breasts in broth and water until done. Shred chicken into small-medium pieces. Boil spaghetti with oil until done, drain and add soups. After chopping, saute onion, bell pepper and celery in stick of butter. When ready, add can Ro*Tel and Velveeta cheese to melt. Mix all together and add 1/2 cup to a cup of broth from boiled chicken. Sprinkle shredded cheese on top.
2
Place in 9x13 pan and cover with foil.
3
Bake at 350 degrees F for 30 minutes covered and 10-15 minutes uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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