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Mom's Homemade Macaroni and Cheese
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Mom's Homemade Macaroni and Cheese

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (8 oz.) macaroni
A little butter
Salt to taste
1 pound grated cheddar cheese, divided
2 cups milk
2 eggs
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Let's Make It
1
When macaroni is done put a little butter and salt and mix well. Put back a little of the grated cheese to put on the top.
2
Mix all ingredients and bake 30 minutes covered at 300 degrees F.
3
Remove lid, add cheese to the top and bake uncovered for 15 minutes at 400 degrees F.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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