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Stuffed Shells with Spinach and Chicken
Stuffed Shells with Spinach and Chicken

Stuffed Shells with Spinach and Chicken

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8-10 chicken tenderloins
Chicken broth
3/4 box large pasta shells
4 oz cream cheese
1/2 cup mozzarella cheese
10 oz frozen chopped spinach, thawed and drained
For the Cream sauce:
1 can chicken broth
1 pint heavy whipping cream
1 tsp garlic powder
3/4 cup grated parmesan cheese
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Let's Make It
1
Boil chicken in chicken broth. Cook approx. 20-30 min. then chop med. to fine. Cook pasta according package directions, and drain. Mix in a dish: cream cheese, mozzarella cheese, spinach, and chicken.
2
Warm over stove heavy cream, chicken broth, garlic, and parmesan stirring constantly. Keep adding parmesan till thickened slightly.
3
Fill shells with mixture, place in a greased 13x9 dish, and pour cream sauce over top. Bake 350°F for approx. 30 minutes.
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