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Banana Split Pudding Dessert
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Banana Split Pudding Dessert

2 Hours 20 Minutes
2 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups graham cracker crumbs
1 1/4 sugar, divided
1/2 cup butter, melted
2 pkg (8 oz.) cream cheese, softened
1 can (20 oz.) crushed pineapple, drained
6 med bananas, divided
2 cups cold milk
2 pkg (4-serving each) vanilla instant pudding
2 cups thawed Cool Whip, divided
1 cup chopped pecans
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Let's Make It
1
Mix cracker crumbs, 1/4 cup sugar, and butter. Press into foil lined 13x9 in pan. Freeze 10 minutes.
2
Beat cream cheese and remaining cup of sugar in lg. bowl with electric mixer on med speed until well blended. Carefully spread mix over top of crust. Top with pineapple. Slice 4 bananas and arrange evenly over pineapple. Set aside.
3
Pour milk into lg. bowl, add dry pudding mix, and beat with wire whisk 2 min. Gently stir in 1 cup of whipped topping, spread evenly over top of banana layer in pan. Top with rest of whipped topping. Sprinkle with pecans. Cover with foil.
4
Freeze 2 hrs. Just before serving slice rest of bananas over top of dessert.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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