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Cream Puff Pan
Cream Puff Pan

Cream Puff Pan

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup water
1 stick oleo
1 cup flour
4 eggs
4 cups milk
8 oz cream cheese
3 package s INSTANT Pudding, any flavor
8 oz Cool Whip
Hershey Syrup
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Let's Make It
1
Bring water and margarine to a boil, remove and stir in the flour to form a ball. Remove to bowl and add eggs, one at a time. Spray a 9 x 12 pan and spread mixture evenly. Bake at 400ºF for 40-50 minutes.
2
Mix milk and cream cheese, and then add pudding; beat. Spread over shell, top with Cool Whip and drizzle with Hershey syrup.
3
Refrigerate for at least 1 hour before serving.
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