Bring water and margarine to a boil, remove and stir in the flour to form a ball. Remove to bowl and add eggs, one at a time. Spray a 9 x 12 pan and spread mixture evenly. Bake at 400ºF for 40-50 minutes.
Mix milk and cream cheese, and then add pudding; beat. Spread over shell, top with Cool Whip and drizzle with Hershey syrup.
Refrigerate for at least 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.