Sprinkle both sides of chops with salt, pepper, rosemary, and minced garlic. Place in crock-pot.
Pour French onion soup over chops. Mix 1 package gravy mix with the 1 cup of sherry; add to crock pot. Mix the other package of gravy mix with 1 cup of water; add to crock-pot.
Cover and cook 7-8 hours, or until chops are fork-tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.