2 oz Monterey Jack cheese with jalapeno peppers, thinly sliced
Salt & pepper
Condiments of choice
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Let's Make It
Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties. Place equal amounts of cheese in center of 4 patties. Top with remaining 4 patties; press edges together to seal securely.
Place patties on grill (or you can cook on stove in frying pan) medium heat. Grill 10-12 minutes or to desired doneness, turning once. Season with salt and pepper to taste.
Toast buns on grill for 1 minute. Arrange with condiments of choice.