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Broccoli-Shrimp Stuffed Potatoes
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Broccoli-Shrimp Stuffed Potatoes

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 large Idaho potatoes
1 cup fresh broccoli florets
1 green onion, thinly sliced
3/4 cup chicken broth
2 tsp low sodium soy sauce
1/3 cup fresh or frozen cooked shrimp
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Let's Make It
1
Scrub potatoes, pierce several times with a fork. Bake potatoes for 1 hour or until soft. With a fork, pierce the skin in the form of a cross. Press the ends of the potato toward the center, lifting & fluffing the meat of the potato.
2
Steam broccoli and onion 12-15 minutes or until desired doneness.
3
Combine chicken broth, soy sauce in a saucepan. Cook over medium heat until slightly thickened. Pour sauce over the broccoli, stir in cooked shrimp. Pour over potatoes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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