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Judy's Lasagna
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Judy's Lasagna

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb ground beef
2 cups chopped onion
4 cloves garlic
3 tsp crushed oregano
3 cans tomato soup
2 tsp distilled vinegar
12 lasagna noodles
3 cups cottage cheese
12 oz mozzarella (shredded or slices)
Grated parmesan cheese
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Let's Make It
1
In a saucepan, brown the ground beef, onion, garlic and oregano. Drain and return to pan. Add tomato soup and vinegar. Simmer for 30 minutes stirring occasionally.
2
In a lasagna pan or casserole dish arrange 3 alternate layers as follows:
3
Cooked noodles
4
Cottage cheese
5
Meat sauce
6
Mozzarella
7
Sprinkle top with grated parmesan cheese.
8
Bake at 350 degrees F for 30 minutes. Let stand 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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