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Sweet Potato Coconut Casserole
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Sweet Potato Coconut Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups sweet potatoes, mashed
1 stick butter
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon lemon juice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
Pinch of salt
4 eggs, beaten
2 1/2 cups milk
1 cup Bakers Angel Flake Coconut
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Let's Make It
1
Wash & peel potatoes & boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon & seasonings. Beat eggs well & combine with milk & coconut. Slowly add milk mixture to sweet potatoes, stirring until well mixed.
2
Butter a casserole & transfer potato mixture, spreading evenly. Dot the top with an extra tablespoon of butter, if desired.
3
Bake at 400°F until firm & lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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