Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pumpkin Mousse Shells
Pumpkin Mousse Shells

Pumpkin Mousse Shells

20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 boxes frozen puff pastry shells
3 tablespoons melted butter
1 can pumpkin pie mix already prepared
1 box Jell-O Vanilla Instant Pudding
2 teaspoon s ground cinnamon
1 cup frozen Cool Whip
Cinnamon sugar to taste
Add To Shopping List
Let's Make It
1
Put pastry shells on baking sheet. Brush tops with melted butter and sprinkle the cinnamon sugar. Bake shells according to box directions and cool to room temperature. Remove the tops and reserve for decorations Remove the inside of the shell and toss.
2
Beat pumpkin pie mix, vanilla pudding and cinnamon in a large bowl on medium speed 2 to 3 min. Fold in frozen Cool Whip slowly.
3
Spoon in pumpkin mousse into each pastry shell and top with pastry tops.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews