Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Noodle Kugel (Pudding)
Upload Image

Noodle Kugel (Pudding)

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 stick butter (have to use real butter)
1/2 cup sugar
1 cup milk (use whole milk or half and half)
1/2 box white raisins (optional)
5 eggs, whisked
1 pound egg noodles, cooked and drained
Topping
1/2 stick butter, melted
1 cup graham cracker crumbs
1/2 cup brown sugar
2 Tbsp cinnamon
Add To Shopping List
Let's Make It
1
Melt the cream cheese and butter in a 9x12 Pyrex pan. Add the sugar and milk. Add the raisins to the above mixture. Combine the whisked eggs with the cooked and drained noodles and add to the mixture in the Pyrex Pan.
2
Mix the topping ingredients together until crumbly. (If need to, add more graham cracker crumbs to achieve desired consistency.). Place the topping mixture over the kugel.
3
Bake at 325 degrees F for 30 minutes or until brown. If using a disposable metal pan, cook at 350 degrees for 20-25 minutes (keep your eye on it so it doesn’t overcook).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews