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Chicken Broccoli Casserole
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Chicken Broccoli Casserole

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chicken
1 bag frozen broccoli florets
1 can cream of mushroom soup undiluted
1 can cream of chicken soup undiluted
1/2 cup mayo
1 Tbsp lemon juice
1 cup sharp cheddar shredded cheese
1 box Stove Top Stuffing for Chicken
1 stick margarine or butter
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Let's Make It
1
Cook chicken and debone and cut up in bite size pieces and set aside.
2
Place uncooked frozen broccoli in the bottom of a 13x9 dish. Place chicken on top of broccoli. Mix cans of soup with mayo and lemon juice. Place the mixture over the chicken. Spread the shredded cheese over the soup mixture. Sprinkle the Stove Top Stuffing over the cheese. Place pats of the stick of butter over the Stove Top.
3
Place in 350 degrees F oven for 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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