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Chicken Chowder
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Chicken Chowder

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter
1 cup chopped bell pepper
1 cup onion
1 cup chopped carrots
4 cups chicken broth
4 cups milk
3 cans niblet corn, drained
3 cans cream of chicken soup
1 tbs p. chopped garlic
2 cups half-and-half
2 cups whipping cream
3 cans cream of mushroom soup
2 cans Ro*Tel
Dash salt, pepper & paprika
5 cups cooked diced chicken (5 breasts)
1 cup flour
4 cups chicken broth
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Let's Make It
1
Saute pepper, onions & carrots in butter. Mix together the other ingredients and add to saute mixture and chicken.
2
Mix together the flour and chicken broth and add to mixture.
3
Cook on medium/low heat for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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