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Pineapple Torte

Pineapple Torte

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUST:
2 cups flour
1 Tbsp sugar
3/4 cup butter/margarine
FILLING:
2 lg. cans crushed pineapple juices
2 Tbsp cornstarch dissolved
3 Tbsp cold water
1 cup sugar
4 egg whites, whipped
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Let's Make It
1
CRUST:
2
Mix all ingredients together. Line a spring-form pan* and bake at 375 degrees F 15 minutes or until light brown.
3
FILLING:
4
Dissolve cornstarch in about 3 Tbsp. of cold water (just enough to make it look like whole milk). Boil pineapple, cornstarch mixture and sugar until thick; COOL THOROUGHLY!!! Move mixture to a large bowl. Fold whipped egg whites in and pour mixture into the baked crust.
5
Bake at 400 degrees F for 8-10 minutes or until egg whites are brown.
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